Well, I was excited to buy groceries today because if I didn't get any soon, I may as well unplug my refrigerator. I didn't want to go to Walmart (especially the ghetto one across the street from my apartment) and I didn't want to walk a block to Kroger, and the Tom Thumb down the road closed. So, I decided to try this Aldi place my friend Marci told me about. (I also remember my friends up in Denton got an amazingly delicious frozen Gyro sandwich making package from there)
This is a no frills place. The carts are all outside, making more room inside. As soon as you walk in, you are in the snack and chips aisle. I decided to look around first to see what kind of stuff they had because I felt kinda like I was in the Big Lots of grocery stores. But, it's not like that at all. Aldi, I recently learned, is actually pretty consistent with their offerings. This is the type of place my dad would like because they only have one or two choices in brands of items. If you want noodles, you get Aldi store brand egg noodles, elbow, spaghetti, bow-tie or one or two other types, but only one brand, which I don't mind. At first I thought that would cause a monopoly on prices, and it sort of does - the cheapest prices! When I saw how much a bag of flour tortillas was compared to the other places I shop, I got so mad that I almost swallowed my tongue. At Aldi I paid just about $2 and at Kroger or Walmart I know they are more than that. The only place I can think of to get tortillas cheaper is either Fiesta market or some bodega in the Hispanic neighborhoods (which I sometimes shop just to try to practice speaking Spanish). The only thing I bought that I'm not completely happy with is the coffee. I'm a little bit of a coffee snob, but I decided to give this "Donut Shop" brand a try. It's just okay, better than Foldgers (blah!!)
Anyway, I enjoyed this place, not only because I got what I normally get from my list plus a few treats and paid lots less dollars ( I only spent $50 today and expected to spend almost $75!), but it was also calm and pleasant and CLEAN in there. I didn't get any bad looks from anyone shopping, like "what are you doing here?" And, the checkout girl, Bridget, was very pleasant and helpful.
I found this blog post from the girls over at "Gimme Some Oven" about shopping at Aldi. It's a lot more verbose than my post, but a good read.
This blog is about my life as an art student, going to school for the first time, living in the Big D and other creative stuff outside of school.
Friday, March 28, 2014
The best grocery shopping experience - EVER!
Friday, March 21, 2014
Study Tips over Cherries, please
At school this week, the student council put together an Ice Cream Social sort of thing. Free ice cream, though, so I like that. One guy was DJ-ing some good tunes and we all hung out under the oak trees out front. But, the *best* part was these study tips they offered us, since finals is next week. I made a few notes of my own. Enjoy!
Labels:
classes,
ice cream,
life of an older college student
Sunday, March 16, 2014
news from the dating front
Umm, so y'all know how frustrated I'd been for months because boys wouldn't make time to go out with me and I kept getting rejected?
When I felt like this:
Well, apparently when it rains it pours because just as soon as I started seeing this one guy, who I really like now, my friend Nick calls me up and asks if I think I'd like to see a friend of his since he's been asking about me for a while. I said, "Why didn't he ask me himself three weeks ago? I'da gone out with him. It's too late now, see this is why you shouldn't wait when you see something you want, you go after it!"
Then, my super hot friend, who was the one asked me to help him with his sculpture class, complimented me the other day and started talking to me. Well, he's too late now, too. And whose fault is that? Not mine!!
So, boys, you can all suck it because you waited too long and you're missing something really great....ME!
When I felt like this:
Well, apparently when it rains it pours because just as soon as I started seeing this one guy, who I really like now, my friend Nick calls me up and asks if I think I'd like to see a friend of his since he's been asking about me for a while. I said, "Why didn't he ask me himself three weeks ago? I'da gone out with him. It's too late now, see this is why you shouldn't wait when you see something you want, you go after it!"
Then, my super hot friend, who was the one asked me to help him with his sculpture class, complimented me the other day and started talking to me. Well, he's too late now, too. And whose fault is that? Not mine!!
So, boys, you can all suck it because you waited too long and you're missing something really great....ME!
Friday, March 14, 2014
When all the love songs come to roost
Well, I didn't have to take out an ad.....but, with two more weeks until Spring Break, I have met someone who I like to have around. How much I will get to see him after these next few weeks, I'm not sure. That makes me sad to think about considering my luck with guys.
As far as school goes, I keep chugging along, working on projects, getting good grades, my future's so bright, I gotta wear shades.
My sister's birthday is coming up and I have an idea for her gift, but I haven't sat down to actually make it yet....so I'm going to do that RIGHT now!
Tuesday, March 11, 2014
I have made this
here is the finished Illuminated Manuscript page I made for my Art History Project on Dante's Inferno Canto V:
Wednesday, March 5, 2014
Bad Bird Begat Brilliant Bard
So, as you may know, I have been working on my Art History project: Illuminated Manuscripts (this link is for elementary-aged kids, but is a good starting place to show y'all what I'm doing) We had to write a concept paper, with citations, and a bibliography with annotations as well as construct an illuminated page of our own with one of the pieces of literature provided to us. Here are the five we had to choose from:
"In the land of the lotus eaters" by Homer from The Odyssey
Beowulf
"Invocation to Ceres" by Shakespeare from The Tempest
The Gilgamesh Epic: Tablet 1 (translated)
but I chose:
"Canto V" by Dante from Inferno (this is a link to a translation which is also in it's native Italian)
Here is my concept paper I wrote and I am still working on my actual drawing. I found some great paper to use and am going to sketch out a "historiated initial" "S" to go with the first line which is "So I descended from the first enclosure"
After that I'm going to draw a border around the text to depict different aspects of Dante's Hell. Here is a picture of the page I'm using for inspiration.
Following is my paper. We had to come up with a title and not just something like "Illuminated Dantes Inferno", so I came up with this one. Tell me what you think, ok? ok!
Bad Bird Begat Brilliant Bard
When the class was first handed the
texts to use on this final project, I was excited to see familiar titles;
familiar as in I had seen them on a shelf before. So, having not ever read any
of these works of literature, I admit that I did refer to Cliff Notes for each
one just to get a general overview of the synopsis and a feel for each story.
I was immediately drawn to two: The Odyssey by Homer and Inferno by Dante. Homer seems to be a
master at weaving an incredible yarn of commitment and bravery and I would have
been content to discover more about it (and I may still do so). However, the
reason I chose Inferno is, even
though I’m not a Christian and don’t claim any religious or non-religious group
(because I don’t feel that the act of religion is important), I’m always
fascinated by what people believe to be a sin and how they themselves will be
dealt with in the afterlife for committing such acts.
Not only did I read and envision
Canto V – as per the scope of the project – but when I set out to read the
entire poem, I started to wonder what the heck did this guy eat to give him
such vivid and detailed dreams like these? To answer this, I skimmed through
sections of the book Italian Cuisine: A Cultural History. I enjoyed
reading this for my research because I like to cook and to experience food, not
just eat it. I learned that veal and fowl, to include pheasant and gray
partridge, were popular dishes back in the Middle Ages served to pretty much
all classes and were often accompanied by garden vegetables and herbs such as
mint and marjoram.
Realizing that not only does what
one eats affect a dream, I researched the events of the authors’ life. According
to a timeline, there was a lot of war, economy expansion and church building
going on at the time Dante started to write Inferno
(Heilbrunn). Plus, a noted chronology of Dante’s life explains that he served
in battle, lost a loved one, held public office and was banished from Florence
then interrupts writing a series of books in order to write Inferno (Renaissance). I’m telling you, whether he ate bad fowl or
not, his life experience up to this point was inspiration enough to dream about
the seven deadly sins. As a matter of fact, Sandra A. Thompson, author of Cloud
Nine: A Dreamer’s Dictionary, states, “Dreams can nudge us toward a
question that needs to be faced or answered in our conscious life, or a growth
direction that needs to be respected.” Considering Dante’s life, I believe her.
In wondering why did Dante chose Virgil,
an Ancient Roman poet, to be the main characters' guide through Hell, I read the
lecture by Robert Hollander. The short answer is, nobody knows, but Hollander
goes on to write, “We must conclude that Dante willfully chose a pagan as his
guide, leaving us to fathom his reasons for doing so.” I then read a short
description on Wikipedia about the epic Aeneid
written by Virgil to get a feel for that guy. I believe Dante chose the Roman
to be his guide because he idealized him as a fellow writer for his seemingly
open pagan opinions. And he was already dead, so why not?
In Canto V, where we are described
the levels of sin, and Minos, the king of this realm who judges those who have
sinned, I started to wonder what Minos and the sinners of the second realm
looked like and then I realized that any painting or illustration I found would
only be another artists interpretation anyway, so I decided to draw my own,
based on the style of the day.
After a general search on the
school’s library website for early Renaissance illuminated manuscripts, I found
out that the New York City Public Library has mounds of wonderful pictures and
information for what I was searching. I weeded through pages of beautiful
illustrations until one caught my attention: a page from a psalter showing a
simple, full painted border with an astounding historiated initial “O” showing
Dives and Lazarus (Psalterium). Until I read the description of this particular
page, I thought this depicted a psalm about a home like the sparrow making a
nest. I did not identify the story I know of the rich man denying the poor man
food and drink. At any rate, I still liked this illustration and decided to use
it as inspiration for my own. Added inspiration for the idea of Hell came from
a favorite poem “Hell in Texas” which I enjoyed re-reading in order to
visualize some of the scenery.
In searching for a font to use for
my project, I researched the early printing process. When I read that Windelin
of Speyer set his edition of Inferno in
a miniature gothic type – which was usually reserved for religious texts – I
knew he was my kind of rebel (Renaissance). I began to look for a modern take
on a similar typeface and found one called “Bradley Gratis” by a designer named
Justin Callaghan. The designer describes it as a fantasy font and maybe that’s
why I was attracted to it, but I can see the Gothic elements present such as
the angle of the stem strokes at the apex and terminals of letters, the thin
crossbars and the shapes of the counters and bowls.
Since I love books, I was stoked
about being able to create a page of my own design. I believe my understanding
of the poem selection and illuminated manuscripts in general along with my
enthusiasm for the project shows through in my work.
Labels:
classes,
Dante,
illuminated manuscript
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